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cuisine: Burgers

Brix at the Shore

Brix at The Shore is the gathering spot for locals and visitors alike. Behind the bar at this popular bistro is Rick Reich, a certified sommelier who brings an approachable spirit to the art of wine tasting (some of his favorite bottles are $10 and under). The restaurant has the feel of a NYC neighborhood dining destination where guests come to gather for great food, including what many consider to be the best pastrami sandwich in town, along with a menu of salads, sandwiches, steak, seafood and more. Open daily for lunch and dinner plus brunch on the weekends (Sunday Disco Brunch is a favorite among locals), Brix at The Shore features an interesting roster of rotating wines and craft beers.