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cuisine: Californian

The Pizza Press

Any way you slice it, The Pizza Press offers delicious pies that you create by selecting your crust, cheese, and toppings. Not feeling innovative, then select one of The Pizza Press's signature pizzas named for major American newspapers, including The Times, The Tribune and The Chronicle. Pizzas are "published" in under four minutes and pair nicely with some two dozen craft beers on tap, which rotate regularly. Seasonal offerings and fresh, local ingredients, keep the menu fresh and newsworthy.

VUE Bar + Restaurant

Located atop the Holiday Inn towering high above the runways of Long Beach Airport is this mid-century modern restaurant and lounge. The chef-driven menu delivers and all-day menu of California cuisine with a full bar of shaken and stirred cocktails - handcrafted, of course. The panoramic views are just an added bonus at a this Penthouse level, Mad Men-esque, three-olive martini dining destination.