Cuisine: Seafood
PARKERS’ LIGHTHOUSE
Parkers’ Lighthouse uses simple, subtle, and flavorful ingredients to enhance the natural flavors of seafood. With an abundance of species to work with that are all delivered daily from local purveyors, the chef-driven menu uses the freshest seafood from Alaska and Hawaii with local day boat-caught fish. Celebrating its 40th year, Parkers’ Lighthouse is one of Long Beach’s legacy restaurants that has proven the test of time. Full bar coupled with breathtaking ocean views. Dine Out Long Beach Lunch Menu: 2 Courses for $39 (select appetizer or dessert and main course). Click on Menu for the Options. Dinner Menu includes 3 courses for $59.
Gray Whale Gin, Lemon Juice,
Simple Syrup with a
Robert Hall Merlot float and Lemon Peel garnish.
Liv’s
Liv’s is located on 2nd Street in the heart of Belmont Shore and offers fresh local and sustainable seafood procuring much of its line-caught catch from skilled fisthermen. Fish so fresh, you’ll want to slap ’em.
Roe Seafood
Jameson IPA Whiskey, Grapefruit,
Falernum, Lime, Offshoot Escape IPA
Rayu Mezcal Espadin, Ginger, Lemon,
Honey, Laphroig Scotch
Dorda Sea Salt Caramel Cream, Lazzaroni
Pinot Noir, Lime, Sugar
Green Chartreuse, Doctor Bird Jamaican Rum, pineapple, lime, angostura