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dinner: $50 Dinner

Beer Belly Long Beach

Belly up to the beer bar at Beer Belly in Downtown Long Beach where craft beer and crafty food has created a loyal following. Beer Belly is known for featuring local craft beers from the Greater L.A. region and is committed to cultivating an appreciation for the quality an creativity that is the foundation of the craft beer movement. The restaurant is equally passionate about food and pairings. So, raise a glass and grab a fork - it's cheers to beers at Beer Belly.
BEER BELLY

Chianina Steakhouse

Chianina Steakhouse starts with great steak, but that’s not where it ends. We’re intimately connected to our Italian culture, and when you dine with us, we want you to share in that connection. It’s about tradition. It’s about enjoying life and sharing good meals, good wine, and good experiences. This is the spirit in which we serve our signature steak, the bistecca alla fiorentina—to be shared among friends. Chianina is more than a steakhouse. It’s a carefully curated menu resulting in a creative culinary experience.
DINE OUT - CHIANINA

Michael’s on Naples

Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.
MON_EatLBC

L’Opera Ristorante

Owner Terry Antonelli brings a warm and elegant approach to his award-winning restaurant, which is housed in a former bank hailing from the early 20th century. The dining experience is elevated with timeless interiors match the old world "Italian Charm" coupled with modern comforts of new world creativity. Service is both attentive and comfortable with a spectacular wine list and over the top Italian cuisine that has been a staple of Downtown Long Beach for more than 25 years. The bar features a nightly apertivo and is an ideal backdrop for mixing and mingling over small plates and cocktails.
101 N. Pine Avenue