Rance’s Chicago Pizza
Chef Rance Ruiz knows pizza - Chicago Pizza- it's his passion. Using only the finest ingredients, Rance's Chicago Pizza produces a perfect pie every time. The scratch kitchen features a trio of pizza options: Stuffed, Pan or Thin. Plus the array of fresh salads, appetizers and selection of wine and beer on tap make you feel as if you're hanging out on Rush Street in The Windy City.
Urban Table, located in an historic building in Belmont Shore, is a vibrant café and market with a scrumptious selection of chef-driven dishes to enjoy on the sidewalk patio or indoors or bring home for a gourmet meal. Freshly prepared using local produce and the best ingredients, you'll find a collection of salads, baked goods, appetizers, and entrees, plus gourmet provisions like artisan chesses, charcuterie, relishes, preserves and more. Wine and beer selections, too. Serving breakfast, lunch and dinner.
Located just steps from the bay in Belmont Shore, Roe offers both a sit-down experience as well as take out at the adjacent fish market. Chef Art Gonzalez blends both seasonal and local ingredients to create a mélange of bold flavors and exciting tastes. The dining room is an elegant yet inviting space that brings the outdoors inside with natural elements, communal dining and a lively ambiance with bar seating, too. Can't stay for too long? Then get it to-go next door at Roe Xpress featuring an array of fresh fish. Both are open daily for lunch and dinner.
After experiencing success with Tarrantino’s Pizza in Pasadena, Dan Tarrantine opened Papalucci’s in 1990 in the heart of Belmont Shore. The checkered tablecloths and open kitchen enhance the casual dining experience, giving the feeling of being at home and eating with familia. For more than 25 years guests have enjoyed such items as the famous Pepe Salad, garlic knots or Grandma Tony's Special Pizza. Everything is made fresh to order and the reasonably-priced menu includes an array of pasta and chicken dishes, including Chicken Cacciatore, Parmesan and Piccata, Carbonara, Lasagna, Ravioli and Baked Ziti - all infused with Grandma's special Marinara.