King’s Fish House
For more than a quarter century King's Fish House has been a staple and dining pioneer at the corner of Pine Avenue and Broadway in Downtown Long Beach. Serving uber fresh fish, including shucked oysters and sushi, King's Fish House offers a full bar, inviting Eastern seaboard-style ambiance, and seafood so fresh it needs to be slapped.
Under the toque at this critically-acclaimed restaurant is Chef Thomas Ortega, who has been hailed as one of the best chefs of Mexican cuisine in all of Southern California. His sophisticated, playa-inspired menu of contemporary poncho and modern-Mexican cuisine includes an array of mouthwatering fare, including Alta California dishes such as Mole Tots, Estilo Puerto Nuevo Lobster, Birria and a Chile Relleno Burger. A full bar with a never-ending menu of tequila and cerveza add a festive ambiance whether dining indoors or alfresco.
Add some spice and southern love to your seafood. This delightful waterfront restaurant offers Louisiana staples such as crawfish and alligator etoufee, gumbo, po'boy sandwiches, red beans and rice, catfish, shrimp, fried oysters and, of course, macaroni-n-cheese. No southern restaurant is complete without finger lickin' barbeque. Our menu features slow, smoked-to-perfection tri-tip, spare ribs, hot links and BBQ chicken. Pair it up with some authentic Louisiana beer and wine. Enjoy these southern delights inside or out on our patio with breathtaking views of the marina.
Chianina Steakhouse starts with great steak, but that’s not where it ends. We’re intimately connected to our Italian culture, and when you dine with us, we want you to share in that connection. It’s about tradition. It’s about enjoying life and sharing good meals, good wine, and good experiences. This is the spirit in which we serve our signature steak, the bistecca alla fiorentina—to be shared among friends. Chianina is more than a steakhouse. It’s a carefully curated menu resulting in a creative culinary experience.