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  • Dine Out Long Beach, Restaurant Week 2.0
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  • Dine Out Long Beach, Restaurant Week 2.0
    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 25-MARCH 3, 2018.

James Republic

James Republic, located in the downtown's East Village, combines modern sensibilities with old-world principles presenting a gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. The style--modern California coastal--is James Republic's calling card and highlights the season's vibrant and locally-sourced bounty from both the land and sea. The chef-driven, farm-to-fork workshop is where menus are created and dictated by what's in season reflecting not only what's taking place behind the kitchen door, but also behind the restaurant's innovative bar as evidenced with every shake and stir.
500 E. First Street

Michael’s on Naples

Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.
MON_EatLBC

The Attic

The Attic takes comfort food to an entirely new level with several varieties of Mac 'n' Cheetos, buttermilk fried chicken, oversized pot pies and a helluva list of handcrafted cocktails. Weekend brunch features an array of morning favorites including Bloody Marys with garnishes that are meals themselves. The restaurant is housed in a charming craftsman cottage with a fabulous outdoor patio and bar.
3441 E. Broadway

The Crooked Duck

Our casual neighborhood grille brings an innovative spin on your favorite foods along with more sophisticated house specialties and daily specials. It’s a place where you can grab a bite to eat or enjoy the friendly experience with family or friends. Come join us for a mouthwatering dining experience with friendly service. Breakfast, lunch and dinner are served daily at “The Duck”.
5096 E. Pacific Coast Hwy.

Naples Rib Company

Naples Rib Company offers a complete selection of aged mid-western corn-fed USDA choice steaks and prime rib, fresh grilled swordfish, chicken, fresh salads and sandwiches. Belly up to the brass plated bar or stake claim to a booth or table. The Rib Company caters to all kinds of tastes and guests with a children's menu and senior citizen specials. It's just the place for people who enjoy good food in a place that enjoys their company. Come in and see why we've been a Long Beach favorite for decades.
2800 E. 2nd Street

Papalucci’s

After experiencing success with Tarrantino’s Pizza in Pasadena, Dan Tarrantine opened Papalucci’s in 1990 in the heart of Belmont Shore. The checkered tablecloths and open kitchen enhance the casual dining experience, giving the feeling of being at home and eating with familia. For more than 25 years guests have enjoyed such items as the famous Pepe Salad, garlic knots or Grandma Tony's Special Pizza. Everything is made fresh to order and the reasonably-priced menu includes an array of pasta and chicken dishes, including Chicken Cacciatore, Parmesan and Piccata, Carbonara, Lasagna, Ravioli and Baked Ziti - all infused with Grandma's special Marinara.
Papalucci's Night