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Michael’s Pizzeria Downtown Promenade

At Michael's Pizzeria, food is heritage. We know that pizza tastes best when it is wood-fired, that mozzarella should always be freshly made, and that meals are enhanced when paired with the perfect Italian wines. From our service to our atmosphere, our flour to our sauce, this is our tradition and one that has been passed down from generation to generation.
210 East 3rd Street

Russo’s Ristorante & Bar

Russo's is a local favorite located on Naples Island. With the help of feedback from our loyal customers of nearly 30 years, we created a menu made up of our customers' all time favorites mixed with some great new dishes and it's getting rave reviews! Whether dining alfresco on the patio or in our warm and cozy dining areas, you are sure to enjoy the authentic flavors of Italy found in our dishes. Full bar and friendly service.
5856 Naples Plaza

James Republic

James Republic, located in the downtown's East Village, combines modern sensibilities with old-world principles presenting a gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. The style--modern California coastal--is James Republic's calling card and highlights the season's vibrant and locally-sourced bounty from both the land and sea. The chef-driven, farm-to-fork workshop is where menus are created and dictated by what's in season reflecting not only what's taking place behind the kitchen door, but also behind the restaurant's innovative bar as evidenced with every shake and stir.
500 E. First Street

Brix at the Shore

Brix at The Shore is the gathering spot for locals and visitors alike. Behind the bar at this popular bistro is Rick Reich, a certified sommelier who brings an approachable spirit to the art of wine tasting (some of his favorite bottles are $10 and under). The restaurant has the feel of a NYC neighborhood dining destination where guests come to gather for great food, including what many consider to be the best pastrami sandwich in town, along with a menu of salads, sandwiches, steak, seafood and more. Open daily for lunch and dinner plus brunch on the weekends (Sunday Disco Brunch is a favorite among locals), Brix at The Shore features an interesting roster of rotating wines and craft beers.
BRIX

Michael’s on Naples

Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.
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