Restaurants
Nettuno at the Fairmont Breakers
Discover your new haven for breakfast, leisurely weekend brunches, business lunches or intimate dinners. Unwind in a bright, contemporary dining space that seamlessly blends elegance and warmth. Inspired by authentic Italian home cooking, this inviting restaurant redefines casual dining, offering a relaxing refuge where every meal feels celebratory.
Lunch Menu: 2-Course Selection | $45
Fun Fact: In 1950, an 18-year-old Elizabeth Taylor and her groom, Nicky Hilton, spent their wedding night at The Breakers.
Cynar, Red Vermouth, Lemon
Tito's Vodka, Bailey's, Cold Brew
Union @Compound
Union @Compound is the meeting of the heart, soul and hands that gather people together for a ritual as old as time – to eat and drink.
With Chef Eugene Santiago under the toque, food is created as an art form with community serving as its backbone, Union strives to fuse flavors and cultivate experiences that both honor and reimagine, resulting in a fusion of flavors and goodwill for guests.
Union is the meeting of the hearts, souls, and hands that gather people together for a ritual as old as time – to eat and drink.
Jimmy E’s
Jimmy E’s is a classic American bar and grill serving up favorites with an added twist. From burgers and steaks to pizza and pasta, there’s something to please most any palate. Full bar and live music on select days.
Your Choice Included with Dine Out Long Beach menu
Louisiana Charlie’s
Inspired by family and the flavors of home, Louisiana Charlie’s offers a menu full of authentic Cajun favorites, waterfront dining and a staff schooled in the art of southern hospitality. Enjoy specialty drinks, meaty ribs, mesquite BBQ or comfort classics, such as bread pudding, jambalaya, po-boys and gumbo.
Long Beach, CA 90802
Hof’s Hut
Bar Becky
Bar Becky pays homage to Chef Johnathan Benvenuti’s mother, Becky. Open daily for dinner and family-style brunch on the weekends, Bar Becky is known for its scratch kitchen and menu of house-made pastas, focaccia and evolving collection of comforting classics and chef-driven creations. Fresh produce is sourced from local farmers and artisan producers. The restaurant’s beverage program is directed by Jason Scarborough, bringing Michelin-star experience to Long Beach’s eastside. The wine list focuses on vintages harvested from California and Italy. The cocktail menu includes bespoke classics with front-of-the-house collaborations resulting in an unforgettable experience for guests.
Local Current (Downtown Marriott)
The Renaissance Hotel at the corner of Ocean Blvd. and Pine Avenue has been rebranded a Marriott and the former Sip has been reimagined as a new dining and imbibing destination – Local Current. A captivating restaurant and lounge, this new downtown gathering spot embraces its coastal location with a menu that reflects local living.
BREAKFAST MENU | $20 (2-COURSE)
LUNCH MENU | $30 (3-COURSE)
Long Beach, CA 90802
Pancake
Pancake – the name says it all. Enjoy the simple joy of a hearty breakfast with a menu of morning favorites paired with a bold cup of coffee. Yes, pancakes are the specialty but the menu extends far beyond the batter. There are farm-fresh eggs ready to be scrambled and poached, the scent of crispy bacon wafting through the air and the sound of hashbrowns sizzling on the griddle. Granolas and smoothies available, too.
Georgia’s
Georgia’s is a southern restaurant specializing in soul food with a menu of delicious dishes that recall Sunday suppers spent around grandma’s dining room table. Authentic, delicious and pure southern comfort is what comes to mind when dining at Georgia’s.
Cali Chilli
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. By blending traditional Indian flavors with Southeast Asian cuisine, Chef Manjunath delivers a truly innovative culinary experience on Long Beach’s eastside.