Press Room

Bar Becky pays homage to Chef Johnathan Benvenuti’s mother, Becky. Open daily for dinner and family-style brunch on the weekends, Bar Becky is known for its scratch kitchen and menu of house-made pastas, focaccia and evolving collection of comforting classics and chef-driven creations. Fresh produce is sourced from local farmers and artisan producers.  The restaurant’s beverage program is directed by Jason Scarborough, bringing Michelin-star experience to  Long Beach’s eastside. The wine list focuses on vintages harvested from California and Italy.  The cocktail menu includes bespoke classics with front-of-the-house collaborations resulting in an unforgettable experience for guests.